Orin Swift — “8 Years in the Desert”
California Red Blend
A bold, Zinfandel-driven blend, this wine bursts with blackberry jam, blueberry, dark chocolate, and baking spice layered over velvety tannins. Winemaker Dave Phinney crafts opulent, label-driven wines that emphasize richness and immediate impact. Plush and full-bodied, it pairs beautifully with barbecue ribs, smoked brisket, burgers, and spice-rubbed steaks.
The Prisoner — Red Blend
California
One of California’s most iconic modern blends, The Prisoner combines Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Expect ripe blackberry, plum, vanilla, and warm baking spice with a soft, mouth-coating texture. Bold yet approachable, it shines alongside barbecue, braised short rib, lamb, and dishes with sweet-savory sauces.
Saldo — Red Blend
California
Crafted by the Prisoner Wine Company, Saldo is a plush, Zin-led blend offering blackberry, black cherry, cocoa, and toasted spice. Soft tannins and rich fruit make it immediately drinkable while retaining depth. A natural match for grilled sausages, pork ribs, burgers, and smoky barbecue preparations.
Caymus-Suisun — “The Walking Fool” Red Blend
Suisun Valley, California
From Caymus’ Suisun Valley project, this blend showcases ripe blackberry, plum, mocha, and sweet oak spice. Suisun’s warm climate delivers Paso-like richness with Napa polish. Smooth and fruit-forward, it pairs well with grilled steak, barbecue chicken, braised beef, and hearty comfort dishes.