Gewürztraminer is one of the most aromatically distinctive grapes in the world, with origins tracing to the Traminer family of northeastern Italy and Alsace. Its name derives from “Gewürz,” meaning spice, referencing its intensely perfumed character. The grape likely evolved as a mutation of Savagnin, itself an ancient European variety.
Genetically, Gewürztraminer belongs to the Traminer lineage, which includes Savagnin and related aromatic mutations. Its pinkish skin differentiates it visually from many white grapes.
Viticulturally, Gewürztraminer is challenging to grow. It buds early and ripens relatively late, making it vulnerable to frost and autumn rain. It prefers cool but sunny climates and performs well in limestone-rich soils. The grape is prone to low acidity, which can make balance difficult in warm vintages.
Stylistically, Gewürztraminer produces highly aromatic wines that range from dry to sweet. Late-harvest and botrytized versions are common in Alsace.
In the glass, it shows deep golden color. Aromatically, lychee, rose petal, ginger, orange peel, and exotic spice dominate. The palate is full-bodied, often with residual sugar, and relatively low in acidity. The finish is lush and perfumed.
Benchmark regions include:
Alsace
Alto Adige
Pfalz
New Zealand (cool sites)
Commercially, Gewürztraminer occupies a niche but beloved role for guests seeking aromatic intensity.