Domaine Roc de l’Abbaye is based in the village of Saint-Satur in Sancerre. The estate farms Sauvignon Blanc on limestone and silex (flint) soils, producing wines with citrus, white peach, and smoky minerality. It’s a classic expression of Sancerre’s tension and precision.
La Paterne is a family estate rooted in Sancerre viticulture for multiple generations. The wines highlight the appellation’s hallmark freshness — lime zest, gooseberry, and chalky minerality. It represents a traditional, terroir-driven Loire style.
Domaine Pelle is located in Menetou-Salon, just west of Sancerre. Founded in the mid-20th century, the estate produces Sauvignon Blanc that mirrors Sancerre’s profile but often with softer texture. It’s a powerful teaching comparison wine for staff.
Michel Vattan is a small, quality-focused Sancerre grower. The estate emphasizes sustainable farming and careful vineyard expression. The wines are crisp and mineral, often showcasing flinty reduction alongside citrus fruit.
Roger Neveu is another family-run Sancerre producer with deep vineyard roots. The wines are aromatic and lively — grapefruit, fresh herbs, and chalk. It’s a textbook Central Loire Sauvignon expression.
Domaine Gérard Fiou focuses on silex soils in Sancerre, which contribute a distinctive smoky minerality. The wines balance citrus fruit with flint and saline tension. It’s an excellent example of soil-driven Sauvignon Blanc.
Paul Buisse is a Loire négociant house producing wines across multiple appellations. Their Sauvignon Blanc bottlings offer approachable citrus and herbal character at accessible pricing. It functions well as an entry-level Loire training reference.
Domaine des Baumard is based in the Anjou region, specializing in Chenin Blanc. Founded in the 17th century, the estate produces both dry Savennières and sweet Coteaux du Layon wines. The wines show quince, honey, and mineral acidity, demonstrating Chenin’s extraordinary versatility.
Domaine Fournier Père et Fils is a family-run Loire Valley estate founded in the early 20th century and based in Verdigny, in the heart of Sancerre. Now led by the Fournier brothers, the domaine produces Sauvignon Blanc across multiple Central Loire appellations including Sancerre, Pouilly-Fumé, and Menetou-Salon. Their wines emphasize precision and terroir expression — citrus, gooseberry, and flinty minerality — making them a benchmark producer for classic Loire Sauvignon Blanc.