Ancient Peaks — Cabernet Sauvignon
Paso Robles, California
Ancient Peaks Cabernet Sauvignon is a ripe, full-bodied expression of Paso Robles, offering generous flavors of blackberry, cassis, black cherry, cocoa, and toasted vanilla. The tannins are structured yet plush, giving the wine weight without harshness, while moderate acidity keeps it balanced. Grown on the historic Santa Margarita Ranch — known for its fossil-rich limestone and ancient seabed soils — the wine reflects both richness and underlying mineral depth. Its bold fruit and warm spice make it a natural partner for grilled steaks, lamb dishes, braised short ribs, and other char-driven preparations.
Beaulieu Vineyard — Napa Valley Cabernet Sauvignon
Classic Napa in profile, this Cabernet shows dark cherry, cassis, cedar, and baking spice layered over supple tannins. Beaulieu Vineyard is one of Napa’s historic estates, dating back to 1900, and helped define the valley’s early reputation for age-worthy Cabernet. The wine balances ripe fruit with Old World restraint, making it versatile at the table. Ideal pairings include grilled steak, roast lamb, mushroom dishes, and herb-crusted beef preparations.
Hess Allomi — Napa Valley Cabernet Sauvignon
A plush, approachable Napa Cabernet, Allomi offers blackberry, plum, cocoa, and sweet oak spice framed by smooth tannins. Sourced from both valley floor and mountain vineyards, it blends power with accessibility. The wine’s round texture and ripe fruit make it especially food-friendly. Pairs well with burgers, braised short ribs, grilled pork, and pepper-rubbed steaks.
Rutherford Ranch — Napa Valley Cabernet Sauvignon
This Rutherford Cabernet highlights the AVA’s signature “dusty” tannin profile, with flavors of cassis, black plum, tobacco, and mocha. Structured yet polished, it shows balance between fruit richness and savory earth tones. Rutherford Ranch focuses on sustainable farming and classic Napa expression. Excellent alongside ribeye, lamb chops, roasted mushrooms, and aged cheeses.
Textbook — The Pey Family Reserve Cabernet Sauvignon
A structured, cellar-worthy Napa Cabernet, the Pey Family Reserve shows blackberry, graphite, cedar, and dark chocolate. Firm tannins and concentrated fruit give it a more academic, mountain-leaning profile — true to the “Textbook” name. Built for hearty cuisine, it pairs beautifully with dry-aged steak, venison, braised beef, and truffle dishes.
Austin Hope — Paso Robles Cabernet Sauvignon
Bold and opulent, Austin Hope Cabernet delivers ripe blackberry, blueberry, vanilla, and espresso with a plush, mouth-coating texture. Paso Robles warmth drives its richness, while careful oak aging adds polish. A crowd-pleasing powerhouse, it shines with barbecue, smoked meats, lamb, and char-grilled steaks.
Casa Piena — Estate Grown Cabernet Sauvignon
Luxurious and deeply concentrated, Casa Piena shows blackcurrant, plum reduction, dark chocolate, and polished oak. Estate fruit from Yountville provides both ripeness and structure, yielding a powerful yet refined Napa Cabernet. Ideal with filet mignon, wagyu, braised oxtail, and other richly marbled cuts.
Caterwaul — Napa Valley Cabernet Sauvignon
Winemaker Thomas Rivers Brown crafts Caterwaul as a modern Napa Cabernet — dense with blackberry, cassis, licorice, and toasted spice. Mountain and valley fruit combine for depth and lift. It’s bold but energetic, pairing well with grilled ribeye, lamb kebabs, and smoked brisket.
Caymus — Napa Valley Cabernet Sauvignon
One of Napa’s most recognizable Cabernets, Caymus is known for its lavish texture and ripe fruit profile — blackberry jam, cocoa, vanilla, and sweet spice. Supple tannins and immediate drinkability make it a guest favorite. Best with steakhouse classics, barbecue, and slow-braised beef.
DAOU — Paso Robles Cabernet Sauvignon
Structured yet ripe, DAOU Cabernet shows blackcurrant, blueberry, sage, and mocha. Paso Robles elevation adds freshness to its rich fruit core. Powerful but polished, it pairs well with grilled lamb, tri-tip, and rosemary-seasoned meats.
Double Diamond — Napa Valley Cabernet Sauvignon
From the Schrader portfolio, Double Diamond offers classic Napa intensity — cassis, blackberry, graphite, and espresso framed by firm tannins. Oak aging adds depth without overwhelming fruit purity. A natural partner for prime steak, short ribs, and aged cheeses.
Heitz Cellar — Napa Valley Cabernet Sauvignon
A benchmark traditional Napa style, Heitz Cabernet emphasizes balance over excess — red and black currant, cedar, mint, and fine tannin structure. Known for ageability, it reflects Napa’s pre-modern elegance. Excellent with roast lamb, herb-crusted beef, and classic French preparations.
Luscher-Ballard — Napa Valley Cabernet Sauvignon
Rich and mountain-structured, this Cabernet shows dark berry fruit, cocoa, espresso, and firm tannins. Spring Mountain fruit contributes power and longevity. Ideal with braised beef, venison, and heavily seared steaks.
Post & Beam — Napa Valley Cabernet Sauvignon
From the Far Niente family, Post & Beam balances Napa ripeness with restraint — black cherry, cassis, toasted oak, and spice. Medium-plus tannins make it versatile for food. Pairs well with steak frites, grilled pork, and roasted vegetables.
Quilt — Napa Valley Cabernet Sauvignon
Bold and layered, Quilt Cabernet offers blackberry, plum, mocha, and baking spice with a velvety finish. Multi-AVA sourcing gives it breadth and consistency. A great match for barbecue, lamb, and hearty braises.
Revana — “Umstead Cuvée” Cabernet Sauvignon
Dense and age-worthy, Revana’s Umstead Cuvée shows cassis, graphite, dark chocolate, and polished tannins. Premium Napa sourcing delivers both power and finesse. Best with filet, dry-aged beef, and truffle-accented dishes.
Robert Craig — “Affinity” Cabernet Sauvignon
Structured yet approachable, Affinity shows blackberry, cedar, cocoa, and mineral lift. Mountain fruit adds backbone without sacrificing drinkability. Excellent with grilled steak, lamb, and mushroom dishes.
Robert Craig — Spring Mountain Cabernet Sauvignon
A mountain-grown Cabernet with firm tannins and dark fruit intensity — cassis, graphite, espresso, and sage. Built for aging and robust cuisine. Ideal with braised meats and game.
Robert Mondavi — Napa Valley Cabernet Sauvignon
A Napa standard-bearer, Mondavi Cabernet balances ripe black fruit, cedar, tobacco, and oak spice. Classic in style, it bridges modern richness and traditional structure. Pairs well with steak, roast lamb, and hard cheeses.
Sangiacomo — Napa Valley Cabernet Sauvignon
Estate-driven and polished, this Cabernet shows black cherry, cassis, vanilla, and supple tannins. Known for vineyard pedigree, Sangiacomo produces wines of both richness and balance. A versatile partner for grilled meats and braised dishes.
Silver Oak — Alexander Valley Cabernet Sauvignon
Silky and aromatic, Silver Oak shows black cherry, dill, cedar, and coconut from American oak aging. Softer tannins make it especially approachable. Excellent with roast beef, pork loin, and wood-grilled fare.
Sinegal — Estate Cabernet Sauvignon
Concentrated and luxurious, Sinegal Cabernet delivers cassis, plum, dark chocolate, and polished oak. Estate fruit from St. Helena provides depth and structure. Ideal with prime steak, lamb, and rich reductions.
Stag’s Leap Wine Cellars — Artemis Cabernet Sauvignon
Refined and balanced, Artemis shows blackberry, violet, cocoa, and fine tannins. Reflecting the elegance of Stags Leap District, it pairs beautifully with filet mignon, duck, and herb-roasted meats.
B True — Czapleski Cabernet Sauvignon
A boutique Napa expression, this Cabernet offers dense blackberry fruit, graphite, and toasted oak. Structured yet plush, it reflects small-production craftsmanship. Best with grilled ribeye and braised beef.
Darioush — Signature Cabernet Sauvignon
Luxurious and opulent, Darioush Signature shows blackcurrant, plum, espresso, and exotic spice. Persian heritage and Napa terroir combine for a bold, polished style. Ideal with lamb, wagyu, and spice-rubbed meats.
David Arthur — “Three Acre” Cabernet Sauvignon
Mountain-grown intensity defines this wine — cassis, blueberry, crushed rock, and firm tannins. Powerful yet precise, it’s built for aging. Perfect with dry-aged beef and game.
Krupp Brothers — Veraison Cabernet Sauvignon
Rich and layered, Veraison offers blackberry, cocoa, vanilla, and sweet spice with velvety tannins. Estate hillside vineyards provide depth and ripeness. Excellent with grilled steak and braised short rib.
Patria — Oakville Ranch Cabernet Sauvignon
Structured and site-driven, this Oakville Cabernet shows cassis, graphite, and dark chocolate with firm mountain tannins. Powerful yet refined, it pairs best with prime cuts and slow-braised meats.
Pulido-Walker — Estate Cabernet Sauvignon
A cult Napa bottling, Pulido-Walker is deeply concentrated — blackcurrant, espresso, crushed stone, and polished oak. Built for aging and luxury dining. Ideal with wagyu, venison, and truffle dishes.
Robert Craig — Mt. Veeder Cabernet Sauvignon
Mountain intensity defines this Cabernet — dark berry, graphite, sage, and powerful tannins. Mt. Veeder’s elevation yields structure and longevity. A perfect partner for braised beef, lamb shank, and game meats.