Foxen — Pinot Noir
Santa Maria Valley, California
Foxen Pinot Noir reflects Santa Maria Valley’s cool Pacific influence, offering bright red cherry, raspberry, rose petal, and baking spice framed by lively acidity. The wine leans elegant rather than heavy, with fine tannins and subtle earth tones. Foxen’s estate farming emphasizes balance and site expression. It pairs beautifully with duck breast, roasted chicken, mushroom dishes, and herb-crusted pork.
Belle Glos — “Clark & Telephone” Pinot Noir
Santa Maria Valley, California
A bold, fruit-driven Pinot Noir, Belle Glos delivers ripe blackberry, black cherry, cola, and vanilla wrapped in a plush texture. Warmer ripening and generous oak create a richer, darker style of Pinot. Crowd-pleasing and opulent, it pairs well with barbecue pork, glazed duck, braised short rib, and dishes with sweet-savory sauces.
Joseph Phelps — Freestone Vineyards Pinot Noir
Sonoma Coast, California
This Sonoma Coast Pinot emphasizes structure and coastal freshness — cranberry, red cherry, forest floor, and spice unfold over firm acidity. The Freestone site’s fog influence preserves elegance and lift. A refined pairing for duck, salmon, roasted poultry, and mushroom risotto.
Paul Lato — “Matinee” Pinot Noir
Santa Barbara County, California
Paul Lato’s Matinee is perfumed and expressive, showing red cherry, rose petal, orange peel, and baking spice with silky tannins. Crafted in a Burgundian style, it balances California ripeness with Old World finesse. Ideal with duck confit, quail, pork tenderloin, and truffle-accented dishes.
Peay — “Pomarium” Pinot Noir
Sonoma Coast, California
Cool-climate precision defines Pomarium — cranberry, pomegranate, tea leaf, and forest floor with vibrant acidity and fine tannins. Peay’s coastal vineyards produce Pinot Noir with tension and ageability. Best alongside duck, lamb loin, roasted mushrooms, and earthy preparations.
Peay — “Savoy Vineyard” Pinot Noir
Anderson Valley, California
From a renowned cool-climate site, this Pinot shows black cherry, plum skin, spice, and savory earth tones. Anderson Valley fog preserves freshness while adding depth. Structured yet elegant, it pairs beautifully with roasted duck, venison, and mushroom-driven dishes.
Racines — “Sainte-Rose” Pinot Noir
Sta. Rita Hills, California
A collaborative project between Burgundy and Champagne producers, Racines Pinot Noir blends Old World philosophy with California fruit. Expect red cherry, cranberry, crushed stone, and subtle oak framed by vibrant acidity. Ideal with duck, roasted chicken, and herb-forward dishes.
Trespass — “Encroachment” Pinot Noir
Russian River Valley, California
Plush and aromatic, Encroachment offers black cherry, raspberry, vanilla, and spice with soft tannins and a velvety finish. Russian River’s warmth gives richness while retaining acidity. Pairs well with pork tenderloin, duck, and grilled salmon.
Arista — Kanzler Vineyard Pinot Noir
Sonoma Coast, California
A single-vineyard expression showing dark cherry, cranberry, clove, and forest floor layered with coastal minerality. Kanzler Vineyard fruit brings both power and lift. Elegant yet concentrated, it pairs beautifully with lamb, duck, and mushroom dishes.
DuMOL — “Ryan” Pinot Noir
Russian River Valley, California
Rich yet structured, Ryan Pinot Noir shows black cherry, cola, spice, and fine oak integration. DuMOL’s meticulous vineyard sourcing creates depth without heaviness. Ideal with duck breast, roasted pork, and braised poultry.
Sea Smoke — “Ten” Pinot Noir
Sta. Rita Hills, California
A cult favorite, Ten Pinot Noir delivers dark cherry, blackberry, baking spice, and smoky undertones with silky tannins. The Sta. Rita Hills’ maritime climate provides both ripeness and structure. Luxurious yet balanced, it pairs well with duck, lamb, and game birds.