ALSACE
Maison Trimbach is one of Alsace’s most historic producers, founded in 1626. Based in Ribeauvillé, the family estate is renowned for dry, structured Rieslings — especially the iconic Clos Sainte Hune. Their wines emphasize precision, minerality, and longevity.
Domaine Meyer-Fonné is a family-run Alsace producer based in Katzenthal. The domaine produces a full range of Alsatian varieties including Riesling, Pinot Blanc, and Gewürztraminer. The wines balance aromatic intensity with dry structure.
Domaine Rolly Gassmann is located in Rorschwihr and is known for powerful, age-worthy Alsace wines. The estate farms organically and produces intensely aromatic bottlings with residual sugar balance. Their wines are rich, textural, and cellar-worthy.
Joseph Cattin was founded in 1720 and is one of Alsace’s largest family producers. The estate produces a wide range of varietal wines, from dry Riesling to sparkling Crémant d’Alsace. Their wines emphasize accessibility and regional typicity.
Domaine Stoeffler is based in Barr and focuses on organic viticulture. The wines highlight Alsace’s aromatic purity — stone fruit, florals, and mineral lift. It represents the artisanal side of the region.
Domaine Sick-Dreyer is a small Alsace grower-producer focused on terroir expression. The wines lean dry and mineral despite the region’s aromatic reputation. It’s a strong sommelier-focused producer.
JURA & SAVOIE / ALPINE EAST
(Jura)
Domaine Maire & Fils is one of Jura’s historic producers, founded in 1632. The estate produces traditional regional wines including Vin Jaune and Savagnin. The wines are oxidative, nutty, and highly distinctive.
(Savoie)
Domaine Trosset is based in the Savoie region in the French Alps. The domaine specializes in indigenous varieties like Mondeuse. The wines are alpine, peppery, and cool-climate in structure.
PROVENCE
Domaine Houchart is a historic Provence estate dating to the 16th century. The winery produces classic Côtes de Provence rosé blends. The wines show strawberry, citrus, and herbal freshness.
Hecht & Bannier is a négociant house founded in 2002 focusing on southern French terroirs. Their Provence rosé emphasizes elegance and restrained fruit. The wines bridge artisanal sourcing with modern branding.
Château d’Esclans produces Whispering Angel, one of the world’s most commercially successful premium rosés. Located in Provence, the estate helped redefine rosé as a luxury category. The wine is pale, dry, and fruit-driven with broad guest recognition.
LANGUEDOC / ROUSSILLON
Château Coupe-Roses is located in the Minervois appellation of Languedoc. The estate produces Syrah- and Grenache-driven reds shaped by warm Mediterranean climate. The wines are rustic, herbal, and structured.
SOUTHWEST