Continuum — Proprietary Red Blend
Napa Valley, California
Continuum is a powerful, structured Bordeaux-style blend built primarily on Cabernet Sauvignon, supported by Cabernet Franc, Merlot, and Petit Verdot. It shows dense layers of cassis, blackberry, graphite, espresso, and dark chocolate, framed by firm mountain tannins and long aging potential. Produced by the Mondavi family on Pritchard Hill, it reflects both Napa opulence and Old World structure. Best suited for dry-aged steak, braised short rib, lamb, and truffle-accented dishes.
Dominus Estate — Proprietary Red
Napa Valley, California
Dominus blends Cabernet Sauvignon with Bordeaux varieties to create a wine of restraint and precision — blackcurrant, plum, tobacco, crushed stone, and cedar unfold over structured tannins. Founded by Christian Moueix of Château Pétrus, the estate bridges Napa fruit with Right Bank philosophy. Elegant yet powerful, it pairs beautifully with roast lamb, filet mignon, duck breast, and herb-driven preparations.
Opus One — Proprietary Red Blend
Napa Valley, California
A collaboration between Robert Mondavi and Baron Philippe de Rothschild, Opus One is California’s most iconic Bordeaux-style blend. Cabernet Sauvignon leads, layered with Merlot, Cabernet Franc, Petit Verdot, and Malbec. Expect cassis, blackberry, violet, graphite, and fine oak spice wrapped in polished tannins. Luxurious yet balanced, it excels with prime steak, lamb loin, and refined French-inspired cuisine.
Ramey — Napa Valley Claret
Napa Valley, California
Inspired by traditional Médoc blends, Ramey Claret combines Cabernet Sauvignon with Merlot, Malbec, and Petit Verdot. The profile leans classic — blackcurrant, cedar, tobacco, and earthy spice — with structure over overt ripeness. It offers Old World sensibility through a Napa lens. Ideal with roast beef, lamb, and mushroom-driven dishes.
Alpha Omega — “II” Proprietary Red
Napa Valley, California
Alpha Omega’s II is a richly textured Bordeaux-style blend showing blackberry, plum, cocoa, and toasted oak. Cabernet Sauvignon anchors the wine, with Merlot and Petit Verdot adding plushness and depth. Modern Napa in style — bold yet polished — it pairs well with grilled ribeye, braised beef, and aged cheeses.
Blackbird Vineyards — “Arise” Proprietary Red
Napa Valley, California
Merlot-driven with Cabernet Franc and Cabernet Sauvignon, Arise offers a Right Bank–inspired Napa expression. Plush red and black fruit, cocoa, and baking spice meet supple tannins and a velvety finish. Elegant rather than massive, it pairs beautifully with duck, pork tenderloin, mushroom dishes, and herb-roasted meats.
Chappellet — Mountain Cuvée
Napa Valley, California
A Bordeaux-inspired blend from Pritchard Hill fruit, Mountain Cuvée shows dark berry, cassis, graphite, and espresso with firm structure and mountain freshness. The wine balances Napa richness with elevation-driven intensity. Ideal alongside grilled steak, lamb, and braised beef dishes.
Paraduxx — Proprietary Red Blend
Napa Valley, California
Paraduxx blends Cabernet Sauvignon with Merlot and Zinfandel, creating a plush, fruit-forward Bordeaux-style wine with a California twist. Blackberry, plum, cocoa, and spice dominate, supported by soft tannins. Its richness makes it perfect for barbecue, grilled meats, and hearty braises.
Patria — “Avoyelles” Oakville Red
Napa Valley, California
This Oakville blend layers Cabernet Sauvignon with Cabernet Franc and Petit Verdot, delivering cassis, graphite, violet, and dark chocolate. Structured yet refined, it reflects site-driven intensity with polished tannins. Best paired with prime beef, lamb, and truffle-accented dishes.
Stags’ Leap — “The Investor” Red Blend
Napa Valley, California
A Cabernet-led blend with Merlot, Petite Sirah, and Malbec, The Investor shows black cherry, cocoa, spice, and supple tannins. Rich but accessible, it bridges Napa power and drinkability. A strong match for steak frites, grilled pork, and braised meats.
Trespass — “Intrigue” Cabernet-Merlot Blend
Napa Valley, California
This Cabernet–Merlot blend offers cassis, plum, cedar, and mocha with smooth tannins and polished oak. Balanced between structure and plushness, it’s versatile at the table. Pairs well with roast beef, lamb, and hearty pastas.