Domaine Tortochot is located in Gevrey-Chambertin, one of Burgundy’s most powerful Pinot Noir villages. The family estate dates back to the 19th century and farms multiple premier cru sites. Their wines are structured, earthy, and built for aging — classic Gevrey intensity.
Domaine Michel Magnien is a biodynamic producer based in Morey-Saint-Denis. The domaine farms old-vine Pinot Noir across several prestigious crus. The wines emphasize purity, spice, and terroir transparency rather than heavy oak influence.
Domaine Taupenot‑Merme is a historic family estate based in Morey-Saint-Denis. Founded in the 18th century, the domaine produces wines from Gevrey, Chambolle, and grand cru parcels. Their style balances structure with aromatic finesse.
Domaine Hubert Lignier is one of Morey-Saint-Denis’ benchmark domaines. Known for holdings in Clos de la Roche and other grand crus, the estate crafts deeply structured, long-lived Pinot Noir. The wines are powerful yet terroir-precise.
Christophe Pacalet is a négociant-vinificateur working across the Côte de Nuits. Trained under natural-wine pioneer Marcel Lapierre, Pacalet employs minimal-intervention winemaking. His wines are lifted, aromatic, and stylistically modern.
Lucien Le Moine is a boutique micro-négociant founded by Mounir Saouma. The house sources top grand cru parcels and vinifies them in tiny quantities. The wines are intensely concentrated and highly collectible.
Pierre Girardin represents Burgundy’s new generation of elite producers. Based in Meursault but sourcing fruit across the Côte d’Or, Girardin crafts precise, modern Pinot Noir. The wines are sleek, mineral, and highly allocated.
Domaine Sébastien Magnien is a small Morey-Saint-Denis estate focused on terroir-driven Pinot Noir. The wines emphasize red fruit purity and site transparency. It’s a rising name among boutique Burgundy growers.
Louis Jadot is one of Burgundy’s most recognized négociant houses, founded in 1859. The winery sources fruit across the Côte d’Or and beyond. Jadot wines are stylistically consistent and serve as benchmark training references for appellation typicity.
Louis Latour is a historic Burgundy house dating to 1797. With extensive grand cru holdings, particularly on the Corton hill, Latour produces both estate and négociant wines. Their style balances tradition with global accessibility.
Albert Bichot, founded in 1831, is a major family-run négociant with holdings across Burgundy. The house produces wines from Chablis to Beaujolais. Their portfolio provides wide appellation training exposure.
Bouchard Père & Fils dates to 1731 and is one of Burgundy’s oldest producers. Based in Beaune, the house owns extensive premier and grand cru vineyards. Their wines combine historical prestige with broad regional representation.
Domaine Xavier Monnot is based in Meursault, one of Burgundy’s most famous Chardonnay villages. Founded in the late 19th century and now led by Xavier Monnot, the domaine produces both white and red Burgundy from premier cru sites. The wines balance Meursault richness with precision — hazelnut, citrus, and mineral lift in the whites, with refined structure in the Pinot Noirs.
Domaine Jouard is located in Chassagne-Montrachet, one of the Côte de Beaune’s great white wine villages. The family estate dates to the 19th century and focuses on Chardonnay from premier cru vineyards. The wines are textured yet mineral — showcasing stone fruit, citrus, and subtle oak.
Domaine Jean‑Luc Joillot is based in Pommard, a village known for producing some of Burgundy’s most structured Pinot Noir. The domaine farms old vines and practices traditional élevage. The wines show dark cherry fruit, earth, and firm tannins — classic Pommard character.
Labouré‑Roi is a historic Burgundy négociant founded in 1832 and headquartered in Nuits-Saint-Georges. The house produces wines from across the Côte d’Or, including many Côte de Beaune villages. Their portfolio provides accessible stylistic reference points for both Chardonnay and Pinot Noir.
Domaine Colin‑Barollet is a family estate based in Santenay, at the southern edge of the Côte de Beaune. The domaine produces both red and white Burgundy, often emphasizing value relative to more famous villages. The wines balance fruit generosity with Burgundian restraint.
Clos de Mez is a small Burgundy producer working with Pinot Noir from Côte de Beaune terroirs. The wines tend to highlight red fruit purity and gentle tannin structure. It represents the artisanal, boutique tier of the region.
Domaine Louis Moreau is a family-run Chablis estate with roots dating back to 1814. Based in the village of Beine, the domaine farms vineyards across Petit Chablis through Grand Cru sites. The wines emphasize purity — green apple, citrus, oyster shell, and steely minerality — with minimal oak influence.
Domaine Jean‑Marc Brocard was founded in 1973 and has grown into one of Chablis’ most recognizable producers. The estate farms organically and biodynamically across multiple premier cru vineyards. The wines combine bright citrus acidity with chalky limestone tension.
Domaine Denis Race is a small, traditional Chablis producer focused on stainless-steel vinification. The wines lean toward the crisp, linear end of the stylistic spectrum — lemon zest, saline minerality, and flint. It represents classic, uncompromised Chablis purity.
(Mâcon-Chaintre)
Château de Chaintre is based in the Mâcon-Chaintre appellation in southern Burgundy. The estate produces Chardonnay shaped by warmer limestone soils, resulting in wines that are rounder and more fruit-driven than northern Burgundy. Expect notes of ripe apple, pear, and gentle citrus with softer acidity.
(Cooperative producer)
Les Vignerons Réunis is a cooperative winery representing multiple growers across the Mâconnais. Founded to pool vineyard resources and production, the cooperative produces accessible regional Chardonnay bottlings. The wines emphasize freshness, orchard fruit, and everyday drinkability.
(Pouilly-Fuissé)
Henri Bonnerue is a small producer based in Pouilly-Fuissé, the most prestigious appellation of the Mâconnais. The wines show greater structure and mineral tension than broader Mâcon bottlings. Stylistically, they bridge the gap between Mâcon generosity and Côte de Beaune refinement.