Grenache is one of the most widely planted red grapes in the world and among the oldest cultivated in Spain, where it originated as Garnacha. Its history likely dates back to Aragón in the Middle Ages before spreading throughout the Mediterranean basin, including Southern France and Sardinia.
Genetically, Grenache is a parent grape to several important varieties and has multiple color mutations, including Grenache Blanc and Grenache Gris.
In the vineyard, Grenache is heat-loving and drought-resistant, thriving in arid climates and poor soils. It buds early and ripens late, requiring long growing seasons. Thin skins make it susceptible to rot in humid regions but ideal for dry Mediterranean climates.
Stylistically, Grenache produces medium to full-bodied wines emphasizing fruit over tannin. It is a cornerstone of GSM blends (Grenache–Syrah–Mourvèdre) and also shines varietally in old-vine bottlings.
In the glass, it shows medium ruby color. Aromatically, it bursts with strawberry, raspberry, white pepper, and dried herbs. The palate is plush with moderate acidity and soft tannins. The finish is spicy and warm.
Benchmark regions include:
Châteauneuf-du-Pape
Priorat
Rioja
McLaren Vale
Sardinia (Cannonau)
Commercially, Grenache is foundational to Rhône and Mediterranean wine programs worldwide.