Booker — “Fracture” Syrah
Paso Robles, California
Fracture is a powerful, full-bodied Syrah showcasing Paso Robles intensity — blackberry, blueberry, smoked meat, black pepper, and espresso unfold over dense tannins. Booker specializes in Rhône varieties, crafting wines that balance California ripeness with savory depth. The wine’s smoky, spice-laced profile makes it ideal for grilled lamb, short ribs, venison, and charred meats.
DuMOL — “Eddie’s Patch” Syrah
Russian River Valley, California
A cooler-climate Syrah, Eddie’s Patch offers black cherry, olive tapenade, violet, and cracked pepper framed by bright acidity. DuMOL’s precision winemaking emphasizes balance over sheer weight. Elegant yet savory, it pairs beautifully with duck, lamb sausage, mushroom dishes, and herb-roasted meats.
Krupp Brothers — “Black Bart” Syrah
Napa Valley, California
Rich and structured, Black Bart Syrah delivers blackberry, plum, smoked bacon, and baking spice with polished tannins. Estate hillside vineyards provide depth and concentration. A bold Rhône-style wine suited to braised beef, lamb shank, barbecue, and pepper-rubbed steaks.
Neyers — Evangelho Vineyard Mourvèdre
Contra Costa County, California
From historic old vines planted in sandy soils, this Mourvèdre shows dark berry, leather, dried herbs, and pepper with firm structure. Neyers champions heritage California vineyards and restrained winemaking. The wine’s rustic depth pairs beautifully with lamb, game meats, and slow-braised dishes.
No Girls — “La Paciencia” Grenache
Walla Walla Valley, Washington (California Rhône Program Adjacent)
Though from Washington fruit, this wine often sits alongside California Rhône selections stylistically — showcasing ripe strawberry, red cherry, white pepper, and garrigue. Grenache’s lifted aromatics and silky texture make it especially food-friendly. Ideal with roasted pork, lamb, grilled vegetables, and Mediterranean cuisine.